The Ataúlfo, also called young, baby, yellow, honey, Adaulfo, Adolfo, or Champagne is a mango cultivar from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shapeand a gold-blushed yellow skin.
Their buttery flesh is not fibrous, and they have a thin pit. Their flesh is a deep yellow and high in sugar (15 grams per 100-gram serving), with a rich, sweet flavor.
The ‘Haden’ mango is a named mango cultivar that became one of the most widely cultivated in the world after it was introduced in the early 20th century.
The ‘Kent’ mango is a named mango cultivar that originated in Mexico. The fruit typically weighs 20 to 26 ounces, is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures.
The ‘Keitt’ mango is a late-season mango cultivar which originated in Mexico. The fruit is comparatively large, some reaching up to several pounds in weight. They are of ovoid shape with a rounded apex lacking a beak. The skin color is typically green with some light red blush. The flesh has fibers, tangy and sweet, with a monoembryonic seed.
Tommy Atkins is a mango cultivar. Atkins felt strongly that the fruit had good commercial potential due to its color, strong and steady production, relatively good fungus resistance, and good handling characteristics.
fresh produce ready to eat
Frederick Chopin 5107, La Estancia 45030, Zapopan, Jalisco, Mexico.