Mango

We proudly grow and ship mangoes that are picked at the optimal maturity stage to guarantee our customers a rich flavor when ripe.

Availability

• Organic
• Conventional

Technical Sheets

Ataulfo

The Ataúlfo, also called young, baby, yellow, honey, Adaulfo, Adolfo, or Champagne is a mango cultivar from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-blushed yellow skin.

Their buttery flesh is not fibrous, and they have a thin pit. Their flesh is a deep yellow and high in sugar (15 grams per 100-gram serving), with a rich, sweet flavor.

Haden

The ‘Haden’ mango is a named mango cultivar that became one of the most widely cultivated in the world after it was introduced in the early 20th century.

Kent

The ‘Kent’ mango is a named mango cultivar that originated in Mexico. The fruit typically weighs 20 to 26 ounces, is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures.

Keitt

The ‘Keitt’ mango is a late-season mango cultivar which originated in Mexico. The fruit is comparatively large, some reaching up to several pounds in weight. They are of ovoid shape with a rounded apex lacking a beak. The skin color is typically green with some light red blush. The flesh has fibers, tangy and sweet, with a monoembryonic seed.

Tommy A.

Tommy Atkins is a mango cultivar. Atkins felt strongly that the fruit had good commercial potential due to its color, strong and steady production, relatively good fungus resistance, and good handling characteristics.